The Prepper’s Food Storage Checklist

[priell3]

When it comes to storing enough food to survive, unassisted and on your own for three six-months or a full year or even longer is the point where most new preppers get overwhelmed and some even give up altogether. And while I agree that storing and rotating such a large amount of food on a continuing basis can be a lot of work and takes dedication, it is by no means impossible, and if done right can even be enjoyable – just follow this food storage list.

But where do you start? You should start with the basics first wheat (or other grains, for those who have trouble digesting gluten), rice, beans, oats, corn, salt, honey, cooking oil and powdered milk.

http://www.thesurvivalistblog.net/preppe...rage-list/

[The War Wagon]

Because you can't have TOO many resources, Survivalblog also has a nice archive of food storage AND preparation! 

After all, HAVING it is only half the battle.  Cooking it PROPERLY, so you don't get sick, AND... so that delicious aromas don't betray your stash & position to the zeds, are the OTHER two halves    to post-apocalyptic mealtimes.!